Dining
Traralgon Bowls Club Bistro is open seven days (excluding Christmas Day)
Lunch: 11.30am - 2pm
Dinner: 5.30pm - 8:30pm
For bookings phone (03) 5174 2156
Menu
Entrees
$7.50
Garlic Bread (V)
$7.50
$10.00
Cheesy Garlic Bread
$10.00
$11.00
Traditional Bruschetta (V)
$11.00
$9.90
Soup of the Day
Served with a dinner roll.
$9.90
$5.00
Seniors Soup
$5.00
$12.00
Sweet Potato Croquettes (VN, GF, DF)
Served with tomato relish.
$12.00
$11.60
Pumpkin Arancini (GF, V)
Served with kasundi and confit garlic aioli.
$11.60
Steaks
$42.00
300g Scotch Fillet (GF)
Yearling-grade scotch fillet served with your choice of sauce and any two sides: chips, salad or vegetables.
$42.00
Creamy Garlic Prawn $10.00
Kilpatrick $7.50
Locally Cured Bacon and Egg $6.00
Mains
$25.50
Beef Stir Fry (DF)
Tender pieces of marinated beef stir-fried with garlic, ginger, chilli, onion, carrot, capsicum, bok choy and hokkien noodles tossed in a house made sauce.
$25.50
$29.95
Chef’s Pie
House-made pie in a flaky shell served with your choice of any two sides: chips, salad or vegetables, check today’s chef specials for details.
$29.95
$29.90
Garlic Prawns (GF)
Ten prawns pan-fried with garlic and onion, finished in a creamy white wine sauce, and served with rice.
$29.90
$35.30
Crispy Skin Salmon (GF)
Crispy skin salmon fillet served on a warm salad of quinoa, brown rice, capsicum, onion, corn and spinach in a citrus dressing.
$35.30
$27.70
Fettuccine Carbonara
Sautéed locally cured bacon, onion and garlic in a creamy sauce tossed through fettuccine and finished with parmesan.
$27.70
$25.30
Vegetable Tagine (VN, DF)
A rich stew of vegetables and spices served on steamed rice with a grilled flatbread.
$25.30
Favourites
$27.60
Roast of the Day (GF, DF)
Served with seasonal vegetables and gravy.
$27.60
$30.00
House Crumbed Chicken Schnitzel
Served with your choice of sauce and any two sides: chips, salad or vegetables.
$30.00
Vegan Schnitzel +$3.00
$32.50
House Crumbed Chicken Parmigiana
Served with your choice of any two sides: chips, salad or vegetables.
$32.50
$27.70
Beer Battered/Grilled Flathead (DF|GFO)
Served with tartare sauce, wedge of lemon and your choice of any two sides: chips, salad or vegetables.
$27.70
$41.50
Seafood Feast
Beer battered flathead, chilled tiger prawns, pan-fried garlic butter scallops, and lemon pepper calamari served with tartare sauce, wedge of lemon and your choice of any two sides: chips, salad or vegetables.
$41.50
Burgers
$25.50
Lamb or Chicken Souvlaki
Grilled pita bread topped with mixed lettuce, tomato, Spanish onion and cucumber and your choice of grilled lamb or chicken, finished with tzatziki and served with chips.
$25.50
Vegan Lamb +$4.00
$28.00
Steak Sandwich
150g scotch fillet grilled and served on toasted garlic ciabatta with lettuce, tomato, cheese, locally cured bacon, and tomato relish, with chips.
$28.00
$23.95
Crispy Fried Chicken Burger
Crispy fried buttermilk chicken thigh served on a toasted bun with slaw, roasted capsicum, and garlic aioli, with chips.
$23.95
Salads
$27.50
Chicken Caesar Salad (GFO)
Grilled chicken, crispy locally cured bacon, croutons, parmesan cheese, cos lettuce and a soft-boiled egg and Caesar dressing. Add optional anchovies.
$27.50
$25.20
Roasted Vegetable Salad (VN, GF, DF)
A warm salad of roasted potato, pumpkin, carrot, capsicum, baby beetroot, corn, mushroom, quinoa, brown rice and spinach tossed with a hummus dressing.
$25.20
$27.80
Salt and Pepper Calamari (GF, DF)
Calamari strips dusted in a salt and lemon pepper coating, fried golden and served on a salad of mixed leaves, cherry tomatoes, Spanish onion, cucumber and carrot tossed with lemon vinaigrette and a side of lime aioli.
$27.80
Senior Options
$16.00
1 course - choose one main
$16.00
$18.50
2 course - choose one main, with your choice of soup or dessert
$18.50
$21.00
3 course - choose one main, with soup and dessert
$21.00
Senior Mains
Roast of the Day (GF)
Served with seasonal roast vegetables and gravy.
House Crumbed Chicken Schnitzel
Served with your choice of sauce and any two sides: chips, salad or vegetables. (Vegan Schnitzel +2.00).
House Crumbed Chicken Parmigiana
Served with your choice of any two sides: chips, salad or vegetables.
Beer Battered or Grilled Flathead
Served with tartare sauce, a wedge of lemon and your choice of any two sides: chips, salad or vegetables.
Fettuccine Carbonara
Sautéed locally cured bacon, onion and garlic in a creamy sauce tossed through fettuccine and finished with parmesan cheese.
Chicken Caesar Salad (GFO)
Grilled chicken, crisp locally cured bacon, croutons, parmesan cheese, cos lettuce and a soft-boiled egg and Caesar dressing. Add optional anchovies.
Vegetable Pasta (V)
A mix of roasted and sautéed vegetable tossed with fettuccini and bound in a rich tomato sauce.
Kids
$9.90
House Crumbed Chicken Schnitzel
Served with chips and tomato sauce.
$9.90
Vegan Schnitzel +$2.00
$9.90
House Crumbed Chicken Parmigiana
Served with chips and tomato sauce.
$9.90
$9.90
Battered or Grilled Fish
Served with chips and tomato sauce.
$9.90
$9.90
Chicken Nuggets
Served with chips and tomato sauce.
$9.90
Dessert
$13.50
Lemon Tart (GF)
Served with whipped cream.
$13.50
$14.50
Sticky Date Pudding (GF)
Served with butterscotch sauce and ice cream.
$14.50
$11.50
Bread and Butter Pudding
Served with ice cream.
$11.50
$12.75
Warm Vegan Mud Cake (VN)
Served with mixed berry compote.
$12.75
The Traralgon Bowls Club's fresh new mouth watering menu is the perfect solution for any occasion. Whether it be just a night out without cooking or a birthday or anniversary celebration you can be assured our talented chef's will create meals to remember. The Traralgon Bowls Club has worked extremely hard on establishing a facility that can accommodate a whole range of members, guests and visitors. Our catering department operates 7 days a week (excluding Christmas Day) for both lunch and dinner service, with a selection of great value meals there is sure to be something for everybody.
Our kitchen team has put together a delightfully fresh menu that will cater to everyone's needs.
To avoid disappointment at not getting a seat, we strongly encourage all customers to ring in advance and book their table.
