2025 BPL CUP is coming to Traralgon

We are hosting one of many preliminary rounds of the Bowls Australia 2025 BPL Cup on Saturday 7 June.

The BPL Cup provides local bowlers with an opportunity to play the fast-paced and dynamic format of the Bowls Premier League. The world’s biggest club-based bowls competition, the BPL Cup is a combination of Bowls Australia’s national participation initiative, Jack Attack, and the high-energy Bowls Premier League. Teams consist of three players and will include power plays, making for an engaging spectacle for both players and spectators.

Entry fee for teams of 3-4 players is $90 per team.  Please note that all entrants must be members of the same club when entering the competition.

For more information visit: www.bowls.com.au/events-page/national-events/bpl-cup/bplcupvenues/

Sizzlin' Saturday Fajitas

Join us each Saturday night from 5.30pm for sizzlin’ fajitas. Enjoy five corn tortillas served with your choice of sizzling beef, chicken, pork, or beans, with red capsicum and onion. Served with sides of sour cream, salsa, guacamole, shredded cheese, and lettuce.

Members $29.90
Non-members $36

Parma Thursdays

Join us for your favourite house-crumbed chicken schnitzel each Thursday lunch or dinner for only $27.

Your choice of:

• Chicken Schnitzel

• Chicken Parma

• Meatlovers Parma

• Parma of the Week

Served with your choice of sauce and two sides; chips, salad or vegetables.

Members $27
Non-members $33

Senior Mondays

Each Monday, lunch or dinner choose from our selection for only $12.

• Roast of the Day

• Chicken Schnitzel

• Chicken Parmigiana

• Battered Whiting

• Grilled Whiting

• Chicken Caesar Salad

• Pumpkin & Chickpea Salad

• Fettucine Carbonara

• Fettucine Bolognese

Present your seniors card to receive this offer.
Members $12
Non-members $16

T-Bone Tuesdays

Treat yourself to a delicious 300g Angus T-bone char-grilled to your liking each Tuesday 5.30pm to 8.30pm for only $33. Served with your choice of sauce and two sides; chips, salad or vegetables.

Members $33
Non-members $39

Summer Trading Hours January 6-28

Slightly adjusted trading hours from January 6 until January 28.

• Mondays to Thursdays: 9.30am to midnight

• Fridays and Saturdays: 9.30am to 1am

• Sundays and public holiday Australia Day: 10am to 11.30pm

• Bowls green access from 8.30am daily.

Festive season trading hours

Christmas Eve – Closing at 11.30pm

Christmas Day – Closed         

Boxing Day 26 December

• Bar & Cafe: 11am to 11.30pm              

• Bowls Green Access: 9am

Friday 27 December

• Bar & Café: 10am to 1am, raffles on as usual

• Bowls Green Access: 9am

Saturday 28 December                      

• Bar & Café 10am to 1am

• Bowls Green Access: 9am

Sunday 29 December

• Bar & Café 10am to 11pm

• Bowls Green Access: 9am

Monday 30 December                      

• Bar & Café: 10am to 11.30pm

• Bowls Green Access: 9am

Tuesday 31 December                      

• Bar & Café 10am to 11.30pm

• Bowls Green Access: 9am

Wednesday 1 January

• Bar & Cafe 11am to 11.30pm              

• Bowls Green Access: 9.00am

Thursday 2 January                       

• Bar & Café 10am to 11.30pm

• Bowls Green Access  9am

Friday 3 January

• Bar & Café: 10am to 1am, raffles on as Usual

• Bowls Green Access: 9am

Saturday 4 January

• Bar & Café 8.30am to 1am

• Bowls Green Access: 8am

Sunday 5 January                       

• Café 9am to 11pm

• Bar 10am to 11pm

• Bowls Green Access: 8am

Summer Trading Hours: Monday 6 to Tuesday 28 January

• Bowls Access daily: 8.30am

Mondays to Thursday

• Bar & Café 9.30am to 12.00 midnight             

•  Fridays and Saturdays

• Bar & Café 9.30am to  1.00am                             

•  Sundays and Public Holiday Australia Day

• Bar & Café 10.00am to 11.30pm

Club Christmas

Join us for a special EARLY Christmas, on Monday 23 December for lunch or dinner.

We're closed for Christmas Day, but let's start Christmas early and celebrate together with a special meal.

Soup: Spiced roast pumpkin soup finished with cream and croutons.

Main: Roast turkey and ham duo served with roasted potato and pumpkin, steamed greens, beef gravy and cranberry sauce.

Alternative drop dessert: Steamed plum pudding served with brandy custard and fresh strawberry AND Pavlova served with Chantilly cream, passionfruit pulp and fresh blueberries.

2-course soup and main $30, seniors $20
3-course $38, seniors $28

Bookings essential. Limited alternative items available (price may vary).