Traralgon Bowls Club wishes you the wonderful Easter weekend.
We’re open all weekend, with the follow small adjustments:
Good Friday Midday to 11pm
Saturday 10am to 1am
Sunday 10am to 11pm
Monday 10am to 11pm
Traralgon Bowls Club wishes you the wonderful Easter weekend.
We’re open all weekend, with the follow small adjustments:
Good Friday Midday to 11pm
Saturday 10am to 1am
Sunday 10am to 11pm
Monday 10am to 11pm
We are hosting one of many preliminary rounds of the Bowls Australia 2025 BPL Cup on Saturday 7 June.
The BPL Cup provides local bowlers with an opportunity to play the fast-paced and dynamic format of the Bowls Premier League. The world’s biggest club-based bowls competition, the BPL Cup is a combination of Bowls Australia’s national participation initiative, Jack Attack, and the high-energy Bowls Premier League. Teams consist of three players and will include power plays, making for an engaging spectacle for both players and spectators.
Entry fee for teams of 3-4 players is $90 per team. Please note that all entrants must be members of the same club when entering the competition.
For more information visit: www.bowls.com.au/events-page/national-events/bpl-cup/bplcupvenues/
Join us each Saturday night from 5.30pm for sizzlin’ fajitas. Enjoy five corn tortillas served with your choice of sizzling beef, chicken, pork, or beans, with red capsicum and onion. Served with sides of sour cream, salsa, guacamole, shredded cheese, and lettuce.
Members $29.90
Non-members $36
Join us for your favourite house-crumbed chicken schnitzel each Thursday lunch or dinner for only $27.
Your choice of:
Chicken Schnitzel
Chicken Parma
Meatlovers Parma
Parma of the Week
Served with your choice of sauce and two sides; chips, salad or vegetables.
Members $27
Non-members $33
Each Monday, lunch or dinner choose from our selection for only $12.
Roast of the Day
Chicken Schnitzel
Chicken Parmigiana
Battered Whiting
Grilled Whiting
Chicken Caesar Salad
Pumpkin & Chickpea Salad
Fettucine Carbonara
Fettucine Bolognese
Present your seniors card to receive this offer.
Members $12
Non-members $16
Treat yourself to a delicious 300g Angus T-bone char-grilled to your liking each Tuesday 5.30pm to 8.30pm for only $33. Served with your choice of sauce and two sides; chips, salad or vegetables.
Members $33
Non-members $39
Slightly adjusted trading hours from January 6 until January 28.
Mondays to Thursdays: 9.30am to midnight
Fridays and Saturdays: 9.30am to 1am
Sundays and public holiday Australia Day: 10am to 11.30pm
Bowls green access from 8.30am daily.
Christmas Eve – Closing at 11.30pm
Christmas Day – Closed
Boxing Day 26 December
Bar & Cafe: 11am to 11.30pm
Bowls Green Access: 9am
Friday 27 December
Bar & Café: 10am to 1am, raffles on as usual
Bowls Green Access: 9am
Saturday 28 December
Bar & Café 10am to 1am
Bowls Green Access: 9am
Sunday 29 December
Bar & Café 10am to 11pm
Bowls Green Access: 9am
Monday 30 December
Bar & Café: 10am to 11.30pm
Bowls Green Access: 9am
Tuesday 31 December
Bar & Café 10am to 11.30pm
Bowls Green Access: 9am
Wednesday 1 January
Bar & Cafe 11am to 11.30pm
Bowls Green Access: 9.00am
Thursday 2 January
Bar & Café 10am to 11.30pm
Bowls Green Access 9am
Friday 3 January
Bar & Café: 10am to 1am, raffles on as Usual
Bowls Green Access: 9am
Saturday 4 January
Bar & Café 8.30am to 1am
Bowls Green Access: 8am
Sunday 5 January
Café 9am to 11pm
Bar 10am to 11pm
Bowls Green Access: 8am
Bowls Access daily: 8.30am
Mondays to Thursday
Bar & Café 9.30am to 12.00 midnight
Fridays and Saturdays
Bar & Café 9.30am to 1.00am
Sundays and Public Holiday Australia Day
Bar & Café 10.00am to 11.30pm